All the sliced packs of our website «López Pascual 1.919» are cut by knife exclusively at the moment of receiving your order. It is delicately presented in thin slices and immediately vacuum-packed to preserve its incredible aromatic richness. It is then identified by mentioning its origin, age and best-before date. Maximum and necessary precision: each package contains the best of López Pascual and must be an intense flavor experience. Truly artisanal.
All the sliced packages of our website «López Pascual 1.919» are cut with a knife exclusively at the moment of receiving your order. It is delicately presented in thin slices and immediately vacuum packed to preserve its incredible aromatic richness. It is then identified by mentioning its origin, age and best-before date. Maximum and necessary precision: each package contains the best of López Pascual and must be an intense flavor experience. Truly artisanal.
Jamón ibérico de bellota
Those Iberian pigs have been fed with cereal fodder mixed with some acorns during their time at the meadows of Andalucía, for it comes from Ibéricos Coloryn, a place located in the very valley of Sierra Morena, that counts with more than 330 hectares full of holm oaks.
You will be able to enjoy an excellent whole leg Recebo Iberico ham if you get this cheap and excellent product. Don’t lose the opportunity to cut the Recebo Iberico ham however you like at any time of the day. You can check our ham holders offer for when that time comes.
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<p style=»text-align: justify;»>The certified <strong>Iberico Cebo de Campo ham</strong>, also known as <strong>Recebo Iberico ham</strong>, goes through a 24-month curing time at <strong>Ibéricos Coloryn</strong>, placed in <strong>Sierra Morena</strong>. It comes from 100% Iberian pure breed pigs, raised and fed in the meadows of Andalucía.</p>
In the southeastern part of the province of Salamanca is the town of Guijuelo, considered the cradle of Iberian ham. The cold and dry climate of this area makes it a perfect place for the curing of ham, which together with a natural and free feeding of the pig, results in a high quality product.
Ibersala is a company of Iberian products from the province of Salamanca. We commercialize Guijuelo Ham, with an exquisite quality, as well as other products such as sausages, shoulders etc… Our products have the Hycer quality certificate, which certifies that we comply with current regulations and all the necessary standards.
The elaboration process begins with the breeding of the pig until the final elaboration of the product. To obtain a good Guijuelo ham, the D.O. requires rigorous controls in different stages:
Feeding and breeding: which must be in pastures with holm oaks, which provide a natural diet, based on acorns and grass. This point is a fundamental issue since the quality of the product will depend in an important part on the type of life that the pig has. During the «montanera» or fattening season, the pigs must be raised in freedom. This ensures that the animal has a good quality of life and that the movement helps the meat to have filtered fat and be healthier.
Jamón ibérico de cebo costco
La Familia Jiménez Hernández lleva más de 120 años siendo artesanos del cerdo ibérico. Acostumbrados a trasladar de padres a hijos los conocimientos tradicionales en la elaboración de jamones y embutidos. Aprovechando la privilegiada situación que ofrece el enclave de Guijuelo, situado al sureste de la provincia de Salamanca y su microclima, con sus inviernos fríos y veranos secos, así como suaves y cortos, que permiten un perfecto secado y maduración de los jamones, F . Jiménez Hernández es una de las más importantes industrias de embutidos de cerdo ibérico.